Organic Foods: Underrated Or Overpriced?

Organic brands are taking up more and more shelf space, especially in produce sections. Initially, the classier (i.e., pricier) the store, the more organic labels were sprouting among the arugula. But Walmart has now cleared space for them, too. And unless the average guy treats money like so many cabbage leaves, he also notices some unaverage prices on those organic items. He's likely to wonder: Could these foods possibly be worth it? And if I have a cartful, will women like me more?